Best Venison Jerky Recipe Deal

FREE From primalsurvivor.net
May 29, 2023 Venison: You need deer to make deer jerky, and you may need more … ...

FREE From themeateater.com
Aug 10, 2020 Preparation. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in … ...
Cuisine American
Category Small Bites
Servings 2.5

• Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a large, resealable bag.
• If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended.
• Pour the liquids into the bag with the meat and mix to coat each piece on both sides. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically.
• Prepare a smoker according to manufacturer’s settings using your choice of wood. Pre-heat to 160 degrees.

FREE From backtoourroots.net
Sep 19, 2017 1 venison backstrap 1 15 oz bottle soy sauce (I use Kikkomen) I capful of liquid smoke (unless you’re going to put it in the … ...
4/5 (6)
Estimated Reading Time 8 mins
Category Snack
Total Time 8 hrs 5 mins

• If your meat is not already sliced, slice it as thinly as you can. Meat slices easier if it is partially frozen. Then let the meat thaw completely.
• Then mix the soy sauce and the liquid smoke (if you're using it) in a large bowl and add the meat. I like to turn the meat a few times to let the sauce get all through it. If you're not using the liquid smoke, you can put in some meat and pour some of the soy sauce over it and then add more meat.
• Now make sure the meat is submerged as much as possible. If you have too much meat for the sauce, mix up some more in the same ratio.
• Now cover the bowl and put it in the refrigerator. You need to let the meat marinade for at least 12 hours and up to 24 hours.

FREE From therusticelk.com
Dec 18, 2018 Venison Jerky Recipe • The Rustic Elk Venison Jerky Recipe 10 Comments Jump to Recipe As an Amazon Associate I earn … ...
4.4/5 (91)
Category Preserving Food
Cuisine American
Total Time 28 hrs 15 mins

• Start by removing all of the silverskin from your venison. Then, place it in the freezer for about an hour.
• Once the meat is chilled, slice it into slices about 1/4" thick and 1" wide. Roughly. This isn't an exact science. The thicker they are, the longer they will take to dehydrate....
• In a large, non-reactive bowl (glass, stainless steel, etc) combine the coconut aminos, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, sea salt and honey.
• Add the strips of venison a few at a time to the bowl, stirring each addition to make sure each slice is covered well with the marinade.

FREE From lowcarbyum.com
Nov 19, 2020 Use beef instead. If you don't have any venison meat, you can use regular beef for the recipe. Or, you can try my beef jerky recipe made with ground beef. How To Get The Best Meat Cuts For Your Deer … ...

FREE From allrecipes.com
Aug 31, 2022 Directions. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic … ...

FREE From therusticelk.com
Dec 27, 2022 Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you prefer and drain the … ...

FREE From allrecipes.com
Jun 18, 2020 Venison Jerky 4.4 (8) 7 Reviews 2 Photos This is the best jerky recipe I have found! You can use either ground venison or beef! Recipe by LANDRO23 Published on June 18, 2020 Prep Time: 15 mins … ...

FREE From allrecipes.com
May 12, 2022 Directions. Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside. Slice venison into long strips, 1-inch … ...

FREE From jerky.com
1 tsp. of liquid smoke 1/4 c. of soy sauce 1 Tb. of A-1 1 Tb. of Worcestershire sauce … ...

FREE From twochicksjerky.com
Aug 8, 2021 Jerky Resources What are you going to do with all that leftover deer meat? … ...

FREE From deeranddeerhunting.com
May 21, 2021 Spiced Jerky 1/2 teaspoon black pepper 2 teaspoons garlic salt 1/4 … ...

FREE From foxvalleyfoodie.com
Oct 14, 2022 Begin making your homemade ground venison jerky by crumbling the … ...

FREE From wideopenspaces.com
Jan 4, 2022 1 venison roast, at least 2 pounds 4 tbsp. soy sauce 4 tbsp. … ...

FREE From traeger.com
Super Smoke. 5. Remove the venison from the bag, discarding the marinade. 6. Arrange … ...

FREE From wideopeneats.com
Mar 29, 2022 Black Pepper Jerky Food and Wine The combination of cracked peppercorns in both the marinade and topping of this jerky gives it a spice, unlike your typical jerky recipes. Plus it's hard to go wrong with … ...

FREE From onceuponachef.com
Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back … ...

FREE From wideopenspaces.com
Nov 21, 2022 4. Place the jerky slices on the food dehydrator trays so that they are not … ...

FREE From frugalfarmwife.com
Jan 22, 2018 Mix ingredients together thoroughly. If you’re multiplying this recipe, a general rule of thumb is one minute of mixing per pound of meat. roll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Cut … ...

FREE From masterbuilt.com
Instructions. 01. Cut meat into 1/4 inch to 1/2 inch thick strips about 5 inches long and 1 … ...

FREE From yummly.com
Jun 27, 2023 thyme, baby portabella mushrooms, cognac, butter, deer, cooking oil … ...

FREE From northeastsporting.com
Jun 2, 2010 Refrigerate overnight. If you are using an oven, preheat it to 250 F. … ...

FREE From eatthis.com
Jul 6, 2023 Beyond Meat Jerky. Beyond Meat. PER SERVING (½ cup): 90 calories, 2 g … ...

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