Okra Gumbo Recipe Southern Deal

FREE From allrecipes.com
Jun 19, 2020 Simmer soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark. Meanwhile, melt 2 … ...
Ratings 1.2K
Calories 283 per serving
Category Dinner

• Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking.
• Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
• Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark.
• Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder.

FREE From allrecipes.com
Jun 8, 2018 Heat 1 tablespoon oil in a large saucepan over medium heat. Stir in garlic, onion, and green bell pepper, and saute until tender. Stir in okra, mushrooms, diced … ...
5/5 (60)
Total Time 1 hr 15 mins
Category Dinner
Calories 105 per serving

FREE From juliassimplysouthern.com
Feb 20, 2019 Next, add the diced onion to the bacon fat rendered and saute for 2 to 3 minutes until softened. Next, add in the canned diced … ...
4.6/5 (29)
Total Time 40 mins
Category Dinner
Calories 103 per serving

• Begin by sauteing the bacon pieces until browned over medium heat. Remove the cooked bacon and reserve for garnish later.

FREE From pauladeen.com
Directions. 1. In a small skillet, heat the oil over medium heat. Add the okra and cook, stirring frequently, until no longer slimy, about 3 minutes. Set … ...
5/5 (7)

FREE From southernliving.com
Jul 9, 2021 Directions. Melt butter in a large Dutch oven over medium; add onion and next 3 ingredients, and sauté 15 minutes or until vegetables are tender. Stir in thyme, salt, and pepper, and cook 1 to 2 minutes. Stir in … ...

FREE From southernliving.com
Jan 31, 2023 Shrimp-Okra-and-Sausage Kebabs. Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos. Recipe: Shrimp-Okra-and-Sausage Kebabs. A mixture of lemon juice, hot sauce, and … ...

FREE From honest-food.net
Feb 17, 2020 Roast in the oven for 1 hour. Remove the roasting pan and add the shanks to a large soup pot. Cover with water and turn the heat to medium-high. Add some water to the roasting pan and, when it has … ...

FREE From seriouseats.com
Aug 10, 2018 Early on, the word was frequently used alongside "okra" by English writers. In the 1840s, when okra was just starting to be grown widely outside the coastal South, newspaper ads commonly offered … ...

FREE From pauladeen.com
Directions. In a large Dutch oven, heat 2 tablespoons oil over medium heat. Cook chicken and sausage in batches, stirring frequently, until browned on all sides, about 10 minutes. … ...

FREE From spendwithpennies.com
Sep 6, 2020 Do not stir too much. Remove the chicken and sausage from the pot and set aside. Add the remaining 1/2 cup of oil and the flour to the pot. Cook over medium-low heat, while whisking, until brown in color with … ...

FREE From tastingtable.com
Jan 19, 2022 Heat the olive oil and flour. While you cook the okra, grab a dutch oven or a large pot and place it on the stove. Turn the heat to medium-low and throw in the … ...

FREE From pauladeen.com
Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 … ...

FREE From somewheredownsouth.com
Add tomatoes, stir together, cover the skillet, and cook approximately 10 minutes, stirring frequently, until the mixture is juicy and the okra is tender. Add creole seasoning to taste … ...

FREE From tasteofhome.com
Oct 14, 2022 Turn the heat to high. Stir in 2 cups reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the onions, celery, green pepper and garlic; … ...

FREE From kugelsandcollards.org
Nov 16, 2020 Sauté chopped okra on medium temperature to get off the slime. Cook until tender. Add corn and lima beans to okra, stir until well mixed and cook until tender. Add … ...

FREE From foodandwine.com
Feb 20, 2023 1 cup all-purpose flour. Vegetable oil. 1 large white onion, cut into 1/2-inch dice. 3 large celery ribs, cut into 1/4-inch dice. 2 green bell peppers, cut into 1/2-inch dice ...

FREE From stickyfingerscooking.com
Heat 3 tablespoons of butter or olive oil in a large skillet. Add the minced garlic and chopped onion, celery, and bell pepper, then sauté until soft, about 5 minutes. Next, add the … ...

FREE From therecipecritic.com
May 29, 2020 Reduce heat to low and simmer uncovered for 45 minutes. Add the okra and simmer another 10 minutes. Meanwhile, heat a skillet with oil over medium high heat and … ...

FREE From epicurious.com
Aug 20, 2004 Ingredients. 1/2 pound skinless boneless chicken thighs, cut into 1-inch pieces. Stir vegetable oil and flour in large saucepan over high heat until smooth and … ...

FREE From pbs.org
Ingredients; 5 pounds fresh okra, cut up; 3 pounds smoked sausage, cut up; 3 pounds ham seasoning (smoked or regular ham), cut up; 3 pounds peeled and deveined shrimp (chill … ...

FREE From foodfidelity.com
Mar 10, 2023 Add the bay leaves, plus 4 cups of the shrimp stock, and the rest of the seasoning mix. Cover and cook on low for 30 minutes. Add shrimp, mussels, and ham to … ...

FREE From veganheaven.org
May 8, 2018 First, make a roux. This will take about 8 minutes. More on roux later…. Then, add the onion and the vegetables and cook for another 10 minutes until the vegetables are tender and the okra slime is mostly … ...

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