Pear Tart Recipe Barefoot Contessa Coupon

FREE From foodnetwork.com
Sep 5, 2015 Ina Garten. Prev Recipe Next Recipe. Recipe courtesy of Ina Garten. From: Barefoot in Paris. Pear Clafouti. 130 Reviews. Level: … ...
5/5 (130)
Total Time 1 hr
Category Dessert
Calories 309 per serving

• Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
• Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
• Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.

FREE From barefootcontessa.com
On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes. Meanwhile, peel, quarter, core, … ...

FREE From artofnaturalliving.com
Sep 21, 2022 With a simple topping that melts into a beautiful glaze & a press-in crust, this French Pear Tart is a quick, easy & tasty dessert. Vegan option. Isn’t it nice when grace … ...
4.4/5 (91)
Total Time 1 hr
Category Desserts & Snacks
Calories 352 per serving

FREE From abeautifulplate.com
Nov 6, 2018 Frangipane is made from finely ground almonds, aka. almond flour. While you can flavor frangipane any number of ways, the … ...
4.6/5 (263)
Total Time 3 hrs 30 mins
Category Desserts
Calories 686 per serving

• Prepare the Tart Dough: Lightly grease a 10-inch tart pan with a removable bottom and set aside. In the bowl of a food processor, combine the flour, sugar, salt, and lemon zest. Pulse until well mixed. Add the cold cubed butter and pulse repeatedly until the butter is well distributed into the flour. You shouldn't be able to see any distinguishable pieces. Add the egg yolk and vanilla extract and pulse continuously until the dough just starts to clump together. Note: It might appear very dry at first, but if you continue to pulse and process, it will come together. Be patient.
• Transfer the dough and any smaller pieces to a clean countertop, and knead - pressing the dough down with the heel of your hand - until it is completely smooth. It will resemble a sugar cookie dough in texture. Press the dough into the greased tart pan (with a removable bottom) - it should be just under ¼-inch thick, you should have some dough leftover - and chill in the fridge for a minimum of one hour, or freeze for at least 30 minutes. If you are preparing the dough ahead of time: press it into a disc, wrap tightly in plastic wrap, and refrigerate for a minimum of 1 hour or up to 2 days. If following this method, take the dough out of the fridge at least 15 to 20 minutes before rolling, as it will be too hard to roll right from the fridge. Roll the dough out (between pieces of parchment or wax paper to prevent sticking), carefully pick up and transfer the dough to the tart pan, using fingers to push in dough and gently shape the tart. If it cracks, just simply patch or press the pie
• Poach the Pears: As the tart dough is chilling, poach the pears. Combine the cold water and granulated sugar in a medium pot (roughly 3-quart capacity). Place over medium heat and bring to a simmer, stirring occasionally, until the sugar has completely dissolved. Add the cinnamon sticks, star anise pod, vanilla bean paste, and lemon peel.
• Peel the pears, leaving the stem on, and gently rub each pear with the lemon half to prevent the pears from oxidizing. Using melon baller or small paring knife, core the pears from the bottom end. Using a large spoon, gently lower the cored, whole pears into the poaching liquid. The poaching liquid should almost completely cover the pears.

FREE From epicurious.com
Nov 15, 2020 This impressive-but-easy tart is decked out in full Thanksgiving attire, showcasing the dark red hue of Starkrimson pears set in a saucy mixture of butter, cinnamon, and sugar—all encased in a... ...

FREE From bakeorbreak.com
Feb 9, 2024 Get the Recipe: Cream Cheese-Filled Pear Tart. Yield 9 to 12 servings. Prep Time 20 minutes. Cook Time 25 minutes. Total Time 45 minutes. Cream Cheese-Filled Pear Tart is that perfect combination of … ...

FREE From zestfulkitchen.com
Nov 3, 2023 Author Lauren Grant. Published November 3, 2023. Total Time 3hrs 30mins. Yield 1 (9-inch) tart (8 servings) Jump to Recipe. An elegant Pear Tart with frangipane filling is the ultimate flex for the … ...

FREE From thecomfortofcooking.com
Jul 25, 2011 Ingredients. All-purpose flour, for dusting your work surface. 1 9- inch pie dough, store bought or homemade. 3 Bartlett or Bosc pears, peeled and sliced 1/4-inch thick. 2 teaspoons cornstarch. 1 tablespoon … ...

FREE From simplyrecipes.com
May 11, 2022 Pear Tart. Prep Time 20 mins. Cook Time 35 mins. Chill 30 mins. Total Time 85 mins. Servings 6 servings. Yield 1 tart. Ingredients. For the crust and filling: 1 butter crust (pâte brisée) recipe. 1/3 cup almond … ...

FREE From foodnetwork.com
Level: Easy. Total: 1 hr 50 min. Prep: 20 min. Inactive: 1 hr. Cook: 30 min. Yield: 2 tarts; 12 servings. Nutrition Info. Save Recipe. Ingredients. … ...
Author Ina Garten
Steps 6
Difficulty Easy

FREE From theviewfromgreatisland.com
Sep 27, 2021 55 mins. 22. reviews. In this classic pear tart, a simple almond-scented filling makes a heavenly pairing with gorgeous Bosc pears for an unforgettable fall treat. Published: 09/27/2021 Updated: … ...

FREE From cooking.nytimes.com
Ingredients. Yield:6 servings. Zest of ½ orange. Zest of ½ lemon. 6 tablespoons sugar. ¼ teaspoon ground cloves. 1 tablespoon orange juice. 1½ teaspoons lemon juice. 4 firm, … ...

FREE From northwestcookingafloat.com
Sep 3, 2019 Ingredients. Pastry: 2 cups al-purpose flour. ½ teaspoon kosher salt. 1 tablespoon sugar. 12 tablespoons (1½ sticks) butter, cut into ½-inch cubes. ½ cup ice … ...

FREE From tasteofhome.com
Jan 8, 2024 Directions. Step 1: Make the crust. TMB Studio. Preheat the oven to 425°F. In a bowl, beat the butter, sugar and cinnamon until crumbly. Beat in the flour and walnuts. Spray a 9-inch fluted tart pan with a … ...

FREE From therecipecritic.com
on May 31, 2022. 4.67 from 6 votes. Jump to Recipe. This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This pear tart is as delicious as it is … ...

FREE From foodnetwork.com
Prep: 40 min. Inactive: 30 min. Cook: 1 hr. Yield: 6 servings, serving size 1 wedge. Nutrition Info. Save Recipe. Ingredients. Deselect All. Crust: 1/2 … ...
Author Ellie Krieger
Steps 6
Difficulty 2 hr 10 min

FREE From topwithcinnamon.com
Ingredients. 120 g (1 cup) plain white flour. 40 g icing sugar (powdered sugar) 20 g ground walnuts. 50 g (1/4 cup) unsalted cold butter cubed. 1/4 tsp fine table salt. 1 egg yolk. 115 g (1/2 cup) unsalted butter. 120 g … ...

FREE From littlehouseliving.com
Oct 21, 2023 This pear tart recipe is one such simple dessert that starts with a buttery short dough crust that can be made in the food processor or by hand. The dough is soft and easy to work with when pressing it out in … ...

FREE From barefootcontessa.com
barefoot contessa | Find more great recipes online at barefootcontessa.com/recipes. Serves 6-8 | Level: Beginner. Pear Clafouti. From the cookbook: Barefoot in Paris. 1 … ...
Category:  Online

FREE From vintagekitchennotes.com
Oct 7, 2022 · Updated Sep 15, 2023 by Paula Montenegro. Pear Frangipane Tart. Jump to Recipe. Prepare to be captivated by this delectable pear frangipane tart! A layer of almond cream cushions … ...

FREE From bbc.co.uk
1 free-range egg, beaten. For the filling. 4 ripe pears, peeled, cored and cut into thin wedges. 2 lemons, juice only. 75g/2½oz softened butter. 75g/2½oz golden caster sugar. … ...

FREE From deporecipe.co
Mar 13, 2019 The Barefoot Contessa’s Pear Tart Recipe is a timeless treat that’s sure to become a family favorite. Its sweet and buttery flavor makes it a perfect addition to any … ...

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