Pork Fried Rice Recipe With Leftover Pork Coupon

FREE From allrecipes.com
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Servings 2
Published Feb 9, 2023
Total Time 25 mins
Calories 735 per serving

FREE From allrecipes.com
Apr 2, 2019 Cook and stir pork, garlic, and ginger until fragrant, about 1 minute. Add celery, onion, and carrot. Cook and stir until vegetables … ...
5/5 (186)
Category Dinner
Author Carrie Elizabeth
Calories 381 per serving

• Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
• Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
• Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.

FREE From thekitchn.com
Mar 6, 2023 Dice 1 small yellow onion. Heat 1 tablespoon of the vegetable oil in a wok or large nonstick frying pan over medium-high heat until shimmering. Add 2 large eggs and … ...
Estimated Reading Time 3 mins

FREE From thewoksoflife.com
Sep 9, 2019 With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Then stir in the roast pork. Add the … ...
4.9/5 (118)
Total Time 25 mins
Category Pork
Calories 377 per serving

• Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
• Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
• With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
• Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.

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Apr 2, 2023 Cook Pork: Preheat a large skillet or wok to medium heat. Add 1 tablespoon of sesame oil, pork, onion powder, salt, and pepper. Cook for 5-7 minutes or until no longer … ...

FREE From mycasualpantry.com
Jul 30, 2021 Instructions. Whisk together the sauce ingredients in a small bowl. Set aside. Dice the pork, onion, carrots, and bell pepper. Preheat a large skillet over medium heat with 1 tablespoon oil. Add the onions and … ...

FREE From today.com
Mar 29, 2020 1. Warm a large sauté pan over medium heat with the sesame oil. Once the oil is hot, add in the diced pork and cook to warm through. Add in the ginger, garlic and … ...

FREE From tasteofhome.com
Apr 26, 2023 Directions. In a large skillet, heat 1 tablespoon oil over medium heat. Add vegetables; cook and stir until crisp-tender. Remove from pan and keep warm. Heat remaining 1 tablespoon oil over medium heat. … ...

FREE From allwaysdelicious.com
Aug 3, 2020 Heat oil in a large skillet and cook the beaten eggs. Remove them from the pan and chop up into small pieces. Add a bit more oil to the pan and then add the garlic, ginger, and carrots. Cook, stirring … ...

FREE From thestayathomechef.com
Heat a large skillet or wok over medium-high heat and add cooking oil and sesame oil. Once heated, add the pork cubes and season with salt, pepper, and ginger. Sauté and cook for 5-7 minutes. Reduce the heat to low, … ...

FREE From wellplated.com
Jan 24, 2022 Toss the pork cubes with the salt and pepper. In a small bowl, stir tougher the soy sauce, oyster sauce, and sesame oil. Heat the oil in a large wok or large, sturdy skillet over high. When the oil is hot and … ...

FREE From selfproclaimedfoodie.com
Apr 23, 2020 Add the remaining 2 T of butter to the pan. Add the cold rice and spread to an even layer. Allow to cook for a couple minutes before stirring to get the bottom layer to crisp up a bit. Then give it a good stir to … ...

FREE From dinneratthezoo.com
Dec 7, 2021 Instructions. Heat 2 teaspoons of oil in a large pan over medium high heat. Season the pork with salt and pepper. Place the pork in a single layer in the pan. Cook for 4-5 minutes or until meat is browned … ...

FREE From iheartrecipes.com
Feb 8, 2023 Easy fried rice that can be made with leftovers in your refrigerator. This recipe is budget friendly, and can be made in under 30 minutes. Hey cousins! Recently I tried to use Door Dash to purchase … ...

FREE From simplyrecipes.com
Oct 23, 2022 Cook the pork: Heat a large skillet or wok over medium-high heat and add a tablespoon of oil. Season the pork cubes with the salt and pepper. Add the pork cubes … ...

FREE From showmetheyummy.com
Jun 18, 2020 Cook pork in a large, nonstick skillet. Add in frozen veggies and cook. Push the pork/veggie mixture to the side then melt butter and scramble eggs on the empty side of the skillet. Stir the pork/veggie … ...

FREE From chickenfriedkitchen.com
Apr 14, 2020 Onions. On medium low heat, Sauté the onion in half the sesame oil. 2. Add Frozen Veggies. Add a bag of frozen mixed veggies to the onions and cook for about 4-5 minutes. Stir occasionally. 3. Rice, … ...

FREE From withthewoodruffs.com
Apr 30, 2023 Break the frozen cauliflower rice medley apart in the bag and carefully add to the oil. Add the BBQ seasoning and stir everything together. Cook until golden brown, about 8-10 minutes. Push the rice to the sides … ...

FREE From iamafoodblog.com
Jul 31, 2014 If the skillet is dry, add a tiny bit more oil and then add the pulled pork. Fry over medium high until crispy and hot. Add the rice and fry, stirring occasionally and … ...

FREE From tastingtable.com
Oct 20, 2022 Heat 1 tablespoon of the vegetable oil in a large high-sided frying pan, on a medium setting. Add the beaten eggs and scramble for a few minutes, stirring constantly until cooked through. Remove ... ...

FREE From youtube.com
What do you get when you take leftover rice with all the other leftover veggies and meat in your fridge? You get this bit of awesomeness! Seriously good eats... ...

FREE From theslowroasteditalian.com
Jan 28, 2023 cooked pork tenderloinchopped into small pieces. Cooked jasmine rice. frozen peas and carrots. Melt butter in a skillet and add the eggs then add salt and … ...

FREE From fifteenspatulas.com
Jun 10, 2023 Add 1 tablespoon of soy sauce, and cook for about 5 minutes, until the carrots soften slightly. Add the leftover rice, and toss around for 1 minute, breaking up … ...

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