Spices For A Pork Loin Roast Deal

• Cumin. Cumin (dry ground) gives a smoky flavor to pork roast and is perfect to season a big piece of meat that will be cooked for a long time. It can be used in powder form or as whole seeds.
• Garlic. Fresh garlic is super tasty with pork roast. It has a strong, pungent flavor that can really liven up a dish. And it’s easy to use – just peel and chop the garlic cloves and add them to your pork roast when you’re cooking it.
• Paprika. Paprika tastes like mild red pepper, really. It’s a powder made from dried, red bell peppers and it ranges from mild to hot in intensity. It’s used as a seasoning or garnish on many dishes.
• Chili Powder. Chili powder is a mixture of spices (some chiles, cumin, pepper, oregano etc) used to flavor many Tex-Mex and Mexican dishes. It can be used to season pork chops, pork roast or any other cuts of pork before cooking.
• Sage. Sage is a member of the mint family and has a slightly minty, peppery, lemony taste. It is frequently used in British and French cuisine and goes especially well with fatty meats like pork.

• Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
• Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

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