The Best Potato Soup Deal

FREE From cookingclassy.com
Mar 2, 2021 Celery Low-sodium chicken broth Salt and pepper Butter Flour Milk Sour cream Optional toppings (cooked bacon, cheddar cheese, … ...
5/5 (308)
Calories 441 per serving
Category Main Course

• Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
• Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
• Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
• Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.

FREE From allrecipes.com
Feb 28, 1999 2,298 Reviews 408 Photos I have made this potato soup for many whom have given it this title. It takes a bit of effort but is well worth … ...
Ratings 3K
Calories 594 per serving
Category Dinner

• In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
• Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
• In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

FREE From gimmesomeoven.com
Oct 15, 2018 (See tips below.) Chicken stock and milk: These will form the broth of our soup. Feel free to use chicken or veggie stock, and then … ...
4.9/5 (571)
Total Time 35 mins
Servings 6-8

• Heat a large stockpot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 tablespoons of bacon grease in the stockpot. (Discard any extra grease, or you can substitute butter in place of the 3 tablespoons of bacon grease. Also, if you are short on time, you can dice the potatoes and onion while the bacon cooks to save time.)
• Add onion and sauté for 5 minutes, stirring occasionally, until soft. Stir in the garlic and sauté for an extra 1-2 minutes, stirring occasionally, until fragrant. Stir the flour into the mixture and sauté for an additional 1 minute to cook the flour, stirring occasionally. Then stir in the stock until combined, followed by the milk and potatoes.
• Continue cooking until the mixture just reaches a simmer, before it begins to boil. Then reduce heat to medium-low, cover, and simmer for about 10-15 minutes or until the potatoes are soft, being sure to stir the soup every few minutes so that the bottom does not burn. (The smaller you dice your potatoes, the faster your soup will cook.)
• Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Taste and season with extra salt and pepper, if needed.

FREE From bonappetit.com
Nov 15, 2022 Toppings. For a fresh, zippy garnish, we like a mix of green onions, pickled jalapeños, and fresh dill. For fully loaded baked potato soup vibes, add in some crispy … ...
5/5 (3)
Servings 4

FREE From thereciperebel.com
Oct 4, 2021 Remove bacon using a slotted spoon and drain in a bowl lined with paper towel, leaving bacon fat in pot. To the pot, add carrots, onion and celery, cooking … ...

FREE From allrecipes.com
Sep 24, 2021 Published on September 24, 2021 Photo: kels When the cooler months hit and you're in the mood for a warm and comforting dish, look no further than potato soup. Creamy potato soup is an easy meal … ...

FREE From tasteofhome.com
May 24, 2023 Directions In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, … ...

FREE From themediterraneandish.com
Feb 1, 2023 Add the milk and adjust seasoning: Remove the pot from the heat, and stir in the milk. Taste and adjust for seasoning. Use an immersion blender: Using an immersion blender, carefully blend the soup until … ...

FREE From seriouseats.com
Apr 17, 2023 Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella) Daniel Gritzer. Gnocchi alla Sorrentina is a Southern Italian baked pasta starring plump potato gnocchi. The secret to success is to … ...

FREE From houseofnasheats.com
Apr 12, 2021 Drain & sauté. Secondly, drain all but 2-3 tablespoons of the bacon, and then add the onion and sauté for 5 minutes until softened, adding the garlic in the last 30 seconds. 3. Sprinkle flour. … ...

FREE From allrecipes.com
Jul 14, 2022 World's Best Potato Soup 4.7 (419) 343 Reviews 33 Photos Cheesy, hearty potato soup that's better than the restaurants. Recipe by Elizabeth Goldsberry Updated … ...

FREE From twopeasandtheirpod.com
50 Comments View Recipe Quick Summary Potato Soup- this classic potato soup recipe is rich, creamy, and comforting! It’s the perfect one pot meal for a cold day! Top your … ...

FREE From centslessdeals.com
Feb 4, 2021 Melt cream cheese in a large saucepan over medium heat with the onion and garlic powder and 1 tablespoon of stock. Slowly incorporate the chicken broth … ...

FREE From divascancook.com
Mar 20, 2023 Bring to a boil and then reduce heat and simmer until potatoes are fork-tender. Mash the potatoes up using a potato masher. Turn heat to low. Meanwhile, in a … ...

FREE From lifeloveandgoodfood.com
Mar 30, 2022 View Recipe This lightened up version of potato soup is one creamy, delicious bowl of comfort food that won’t leave you feeling guilty. Made from scratch and … ...

FREE From frommybowl.com
Jan 29, 2021 Once boiling, uncover and reduce the heat to medium/medium-low. Keep the soup at a simmer, stir occasionally, and cook until the potatoes are fork-tender, 10 to 15 … ...

FREE From iamafoodblog.com
Nov 26, 2020 In a large heavy bottomed pot, melt the butter over medium heat. When melted, stir in the onions and garlic and sauté until soft, but not brown. Sprinkle on … ...

FREE From thecleaneatingcouple.com
Jun 29, 2022 Heat olive oil. While oil is heating, chop veggies. Sauté onions, garlic, carrots, and celery until onions are translucent. Pour in remaining ingredients, except milk. Set … ...

FREE From helleme.com
Apr 25, 2022 Add onion and sauté for 5 minutes, stirring occasionally, until soft. Stir in the garlic and sauté for an extra 1-2 minutes, stirring occasionally, until fragrant. Stir the flour … ...

FREE From galonamission.com
Dec 15, 2014 Whisk in the flour, and add in the milk and chicken or vegetable stock; whisking everything together until the flour has incorporated into the mixture. Add … ...

FREE From bunnyswarmoven.net
Ingredients 1 large onion diced 1/2 cup thinly sliced carrots 1 lb bacon chopped 2 stalks celery diced 3 cloves garlic minced 8 potatoes peeled and cubed 4 cups chicken broth or enough to cover potatoes 3 … ...

FREE From easydinnerideas.com
Oct 1, 2020 Add the minced garlic and cook for an additional 30 seconds. Step 3: Stir in the flour and cook for about 2-3 minutes, until a light golden color. Step 4: … ...

FREE From soufflebombay.com
Feb 16, 2022 Place potatoes, onions and a bay leaf into the soup pot with the bacon drippings and sauté over medium heat for 5 minutes, stirring often. Season with black … ...

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